previous | next |
Title: Zucchini Bread (M_c-Tx) (05/10/93)
Categories: Bread
Yield: 20 Servings
3 | Eggs | |
3/4 | c | Oil |
2 | c | Sugar |
2 | c | Raw zucchini |
2 | c | Flour |
1 | c | Chopped nuts |
1/4 | ts | Baking powder |
2 | ts | Baking soda |
1 | ts | Salt |
3 | ts | Cinnamon |
1 | ts | Nutmeg |
3 | ts | Vanilla |
Beat eggs, add sugar, oil and zucchini. In separate bowl add al dry ingredients and sift into sugar mixture. Add vanilla and nuts. Pour into 2 greased loaf pans and bake 45 minutes at 350 . (Fills 3 mini pans - bake same length of time).
previous | next |